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Overview
Celebration, culinary, music and dance are the flavors of Rajasthan. You can visit various fairs and enjoy several festivals in Rajasthan. The rich and royal tradition of the state is reflected through these fairs. For example the Pushkar fair, is one of the major fairs that is celebrated with lot of enthusiasm and joy .
In November the small holy city of Pushkar prepares for colorful celebration. The fair is famous for its camel gathering and colossal get-togethers of people. One more such camel fair takes place in Bikaner, where the best decorated camels win.
Jaisalmer holds the Desert festival in the months of January and February. Folk dances, music and handicrafts are an integral part of this fair. You can also visit Rajasthan during the elephant festival and kite festivals. Other than these major festivals and fairs, there are hundreds of festivals which are flavors of Rajasthan.
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Summary
During these festive seasons, the Rajasthani people enjoy the traditional flavors of Rajasthan. These comprise of the costumes, folk dances, Rajasthani music and customs. Typical Rajasthani costume is the reflection of the royal heritage of desert land.
Royal attire was previously made at the “Rangakhana” and “Chapkhana”, where the costumes were designed, painted and printed. These royal suits are made up of expensive material like pure silk and are decorated with precious stones.
The Rajput costume also comprises of heavily embroidered Kurtas. In men’s attire “Turban” poses as one of the main aspects. Women’s attire includes the designer Ghagras and Chunaris.
The Rajasthani music is famous in all over India. The most popular folk music that is performed by the Rajasthani artists is Maand. This was previously performed along with the folk dances in the royal courts.
Add-on Facilities
The flavors of Rajasthan are incomplete without Rajasthani food. The addition of aromatic spices makes the food even more delicious. The climate has a major effect on the food culture of Rajasthan.
You can find the dishes made up of beans and dried lentils in the meals. All these three aspects constitute the flavors of Rajasthan.
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